Title: Bistro Beef & Potatoes Maison
Categories: Entree Meat Cheese
Yield: 2 Servings

2/3	lb	Potatoes (2 medium) - cut into 1/2-inch cubes
2	tb	Butter; softened
2	tb	Gorgonzola cheese
1/4	ts	Dried rosemary
1/4	ts	Dried thyme
1/4	ts	Pepper
1/4	c	Lowfat milk
1	ts	Olive oil
2		Filet mignon steaks - (about 4 ounces each)

Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes until tender. Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper. With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth. In medium nonstick skillet over medium- high heat add oil and pan fry steaks to desired doneness, turning once. Microwave potatoes on HIGH 1 to 2 minutes until hot. Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture. Serve with potatoes.

NOTE: Microwave cooking times are based on a 700-watt oven. Adjust cooking times to your own oven.

Menu: Tossed Green Salad with Nonfat Dressing, Raspberry Sorbet

Nutritional Information Per Serving: 450 calories; 26 g fat; 110 mg cholesterol; 390 mg sodium; 27 g carbohydrate; 2 g fiber; 29 g protein.

Source: The Potato Board

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